Repeat with the remaining sheets, if necessary. Using oven mitts or pot holders, remove the cookies from the oven and transfer with a plastic turner to wire racks to cool. (Depending on the size of your oven, you may need to do this in batches.) You should get about 9 cookies on each sheet.īake until golden brown, about 20 minutes. Coarsely chop 4 ounces semi-sweet or bittersweet chocolate feves. Add the flour, baking soda, corn starch and salt and mix just until combined. Place 1 3/4 cups all-purpose flour, 1 tablespoon instant espresso powder, 3/4 teaspoon kosher salt, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda in a medium bowl and whisk to combine. Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy. Using your fingers or the back of the spoon, press down on each ball of dough to slightly flatten. Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes. Repeat with remaining dough, keeping the scoops about 2 inches apart. Using a tablespoon, scoop about 2 spoonfuls of the dough into a ball and place on a baking sheet. Cook, stirring often with a heatproof rubber spatula to prevent burning, until butter turns a light amber color. Beat in egg, egg yolk, and vanilla until light and creamy add flour mixture and stir. Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Sift flour, baking soda, and salt together set aside. Grease cookie sheets or line with parchment paper. Turn off the mixer and, using a large spoon or plastic spatula, fold in the chocolate chips and the walnuts, if desired. Melt 1 cup (2 sticks) unsalted butter in a medium saucepan over medium heat. Preheat the oven to 325 degrees F (165 degrees C). Scrape down the sides of the bowl with a rubber spatula.Īdd the vanilla and egg and mix on medium speed.Īdd the flour mixture and mix on low speed just until batter is stiff - don't overdo it! Place the butter, granulated sugar, and light brown sugar in the bowl of an electric mixer and cream the ingredients on high speed. 01 of 26 Best Chocolate Chip Cookies View Recipe France C With over 13,000 5-star reviews, this is our most-loved chocolate chip cookie recipe on Allrecipes. Sift together the flour, baking powder, baking soda, and salt into a medium bowl and set aside. If you're a chocolate nut like me, these cookies are the way to go! They're chock-full of three different chocolate chips: semisweet chocolate, milk chocolate, and white chocolate! Oh yeah, babyñI bet you can't eat just one! Perfect super soft and chewy chocolate chip cookies that stay soft Enjoy warm for a super ooey gooey center A must make for all chocolate chip cookie fans.
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